Best Ice Cream Maker Consumer Reviews & Reports

Do you find that there is nothing more comforting and convivial than ice cream when the weather is hot? You are not alone!

However, commercial products are often unnecessarily high in calories and preservatives. The best is once again homemade, made with the help of an ice cream maker.

This appliance allows you to make the recipes that make you happy, in a version that is both less caloric and tastier. However, making a choice can quickly become difficult. Do you need an accumulation model or an ice cream maker? And what is the adequate capacity?

Reviews For Best Ice Cream Maker Consumer Reports

  • Cuisinart ICE Electronic Ice Cream Maker
  • Cuisinart ICE-100 Ice Cream
  • Yonanas Classic Dessert Maker
  • Cuisinart ICE-30BC Ice Cream Maker
  • Cuisinart 1.5 Quart Ice cream maker

#5 Cuisinart ICE Electronic Ice Cream Maker

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You don’t plan on making homemade ice cream every day, but still, think you have regular use of your ice cream maker? In this case, you are probably looking for a device that is above all easy to use. The Cuisinart Gelateria might be a good fit.

What we think of the Cuisinart Gelateria

The Cuisinart Gelateria is an ice cream maker, which means you will need to have room to accommodate the tub (with a capacity of 1.9 L, i.e. 2 quarts) in your freezer.

For the best results, it should stay there between 12 and 24 hours. Once done, you can make your favorite treat.

Three options are available: ice cream, Italian-style ice cream, and sorbet. If you’re running out of ideas, don’t worry, your purchase includes a recipe book. This contains, among other things, some suggestions for people on a specific diet.

Thanks to the two speeds and the powerful agitator, your preparation can have more or less light and airy textures. It usually takes 20 to 25 minutes for the process to work.

You can easily see where you are with the countdown timer, clearly displayed on the LCD screen on the front of the unit.

The machine is more intended to be placed on a counter than stored in a cupboard, but its dimensions remain reasonable.

In addition, it adopts a chic and sober style thanks to its brushed metal design: it will integrate without any difficulty in the vast majority of modern kitchens.

If you have sensitive ears, just be aware that a few buyers find the engine noise, and advise against late-night use.

What’s Good

  • The simplest consistency management.
  • Improved agitator, 20% faster than on other models.
  • Easy-to-read LCD countdown timer.
  • Turns your mixture into ice cream in about 20-25 minutes.
  • The chic and solid design of the unit, in brushed metal.

What’s Bad

  • It May sound a bit loud

#4 Cuisinart ICE-100 Ice Cream

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Are you determined to become a real ice cream ace, and you need a swift device that will meet all your desires and requirements? Of the high-end ice cream makers we compared, the Cuisinart ICE-100 struck us as the most interesting.

What we think of the Cuisinart ICE-100

The first advantage of this product is that you are facing an ice cream maker, not an ice cream maker. Concretely, this means that you do not need to place the bowl in the freezer. You can make your own ice cream whenever you want, and make several recipes in a row.

The second strong point of the machine, which is also the most important in our eyes, is that it is delivered with two stirrers: one for the ice creams, one for the Italian ice creams. They are different in design, and they don’t incorporate the same amount of air into your mixture.

So your preparations always have the right consistency (smooth and rich for ice cream, light, and delicate for Italian ice cream). Just choose the operating time (up to 60 minutes). Once the process is complete, the machine starts keeping it cool (for 10 minutes).

If you want to give a fruity or gourmet side, no problem. You have in fact a trapdoor, through which it is possible to add ingredients (fruits, nuts, chocolate chips, etc.). We simply advise you not to add everything at once and to focus on small pieces.

The machine has a 1.4 l (1.5 pints) tank. But, in reality, you are not limited: just store the ice cream produced in the tub in another container, and reuse the Cuisinart ICE-100 immediately.

The object itself is pretty, made of stainless steel. Given the price point, you can of course expect something super solid. Without being exactly small, this ice cream maker remains less bulky than some competitors.

What’s Good

  • The tastiest ice creams.
  • 2 stirrers: the perfect texture of your ice cream or Italian ice cream.
  • Trap for adding pieces of nuts, chocolate chips, etc.
  • Solid and elegant (stainless steel).
  • Countdown to 60 minutes and keep cool for 10 minutes.

What’s Bad

  • High price

#3 Yonanas Classic Dessert Maker

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Would you like to make ice cream with the family? For this, you need to equip yourself with a safe and simple ice cream maker, such as the Yonanas Classic.

This has a very intuitive operation: it produces ice cream from frozen fruit, without you having to add milk, cream, or eggs.

What we think of the Yonanas Classic

The Yonanas Classic is no ordinary ice cream maker since it only uses frozen fruit. Getting started could not be simpler: you place your fruit in the chute, you press with the pusher, and you have a nice cream! The icing on the cake: it is low in calories and suitable for vegetarians and vegans.

The taste and consistency aren’t exactly the same as the ice cream you know, but many buyers say they are very pleasantly surprised with the result. As the operation is within the reach of children, you can prepare recipes as a family.

Ideally, the device is designed to work with very ripe frozen bananas. However, it is quite compatible with other fruits (currants, raspberries, etc.) and you can imagine your own recipes, although there are already 36 in the included booklet.

The Yonanas Classic fits easily on a counter. It is an “ice cream maker” that stands out thanks to its controlled dimensions and its lightweight. If you wish, you can store it without any problem in a cupboard.

You do not have the same possibilities as with a more classic reference, but keep in mind that the price is also much lower than the average.

The small downside that we note is that it is essential to clean the machine immediately after use, otherwise, the chute can be cluttered. That said, the chute, blade, and pusher are dishwasher safe.

What’s Good

  • Healthy and vegan ice cream.
  • Only works with frozen fruit, zero animal products.
  • Easy to use: just place the slightly thawed fruit in the chute.
  • Dishwasher-safe chute, blade, and pusher.
  • Fun and compact profile: appeals to children and does not take up too much space.

What’s Bad

  • A bit of restrictive maintenance.

#2 Cuisinart ICE-30BC Ice Cream Maker

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You just want to enjoy your ice cream, without thinking for hours about recipes or steps to follow? You are far from alone in this case, and the manufacturers know it.

The Cuisinart Pure Indulgence is an ice cream maker specially designed for people who are more interested in tasting than preparing.

What we think of Cuisinart Pure Indulgence

Cuisinart Pure Indulgence takes care of everything. After putting the kettle in the freezer for at least a dozen hours (a little more if possible), the only thing you have to do is put it back in place, pour in your mixture, and turn on the machine. You literally don’t have to make any adjustments.

So you just have to wait, usually, 20 to 25 minutes, to get up to 1.9 L (2 pints) of cream or frozen yogurt (e).

You don’t have to sit idly by, however. Indeed, you can add a few ingredients to make your recipe more delicious, by taking advantage of the large funnel. So do not hesitate to add a few pieces of fresh fruit or pieces of hazelnuts.

With its intuitive and question-free operation, the Cuisinart Pure Indulgence could have been ranked higher on our list. However, it’s slightly more expensive than average, and it makes quite a bit of noise: it’s not ideal if you have neighbors and thin walls.

However, it remains a very good ice cream maker, which we wanted to present to you. We really appreciate the work on the aesthetics: the embossed logo allows the stainless steel to stand out. Be aware that there is a version with hints of red, but this one is more difficult to find and often more expensive.

What’s Good

  • The simplest ice cream maker.
  • More than intuitive handling: just turn on the device.
  • A double-walled tank that can accommodate your ice cream and yogurt recipes.
  • Solid and elegant stainless steel design, with embossed Cuisinart logo.
  • Funnel to add delicacies (nuggets, fruits).

What’s Bad

  • The quite high noise level

#1 Cuisinart 1.5 Quart Ice cream maker

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Good homemade ice cream makes you dream, but you have a modest kitchen and want to preserve your space? If there aren’t too many of you, you should be able to make enough ice cream even in a smaller machine like the Cuisinart ICE.

What we think of the Cuisinart ICE

The Cuisinart ICE is an ice cream maker with accumulation, whose tub must be placed at least eight hours in the freezer, and which can then produce 1.4 l, which is equivalent to 1.5 pints, of ice cream.

It is therefore rather designed for people who consume ice cream occasionally. For example, as a little gourmet weekend treat.

This relatively modest capacity, however, implies two advantages: an affordable price, and above all a significantly reduced size.

Indeed, the machine is much less intrusive than many of its competitors. And if you don’t want to leave it on your counter, most cupboards can accommodate it.

If you swear by homemade ice cream and frozen yogurt but live in a studio or a modest apartment, this is an option to seriously consider.

To turn on the Cuisinart ICE, simply flip the front switch and add your preparation. As a general rule, it then takes twenty minutes or a little less to achieve a good consistency. Leave the resulting cream for a while in the freezer to perfect the texture.

A funnel is made in the lid: you can take the opportunity to add pecans or chocolate chips.

The plastic used by Cuisinart is of satisfactory quality, the ice cream maker is durable. The design is white and sober, mat.

Cleaning is done with soap and water. When using a tea towel, choose a relatively soft one, otherwise, the cover may get scratched.

What’s Good

  • The best solution in small spaces.
  • Contained dimensions: the machine is easily stored in a cupboard.
  • Unique on/off switch, making use very fast.
  • Takes about 20 minutes to turn your mixture into ice cream.
  • The good build quality of bowl, funnel cover, and stirrer.

What’s Bad

  • Slightly limited capacity

Buying Guide For Best Ice Cream Maker Consumer Reports

Now you know which type of ice cream maker to turn to. All you have to do is compare! To do this, you have to make the most of the manufacturers’ descriptions, looking for really useful characteristics. Here are the criteria that we have used ourselves, and which may be able to help you.

The price

For a push machine, count between 50 and $ 60.

For an ice cream maker, entry-level starts at around $ 70, and the best SKUs usually cost around $ 200.

To get an ice cream maker, you have to be prepared to invest a good sum: it is not uncommon for the products to cost between 300 and $ 400.

The tank (design and capacity)

Tubs can be plastic (it’s cheaper) or stainless steel (more expensive, but stronger and easier to clean). Usually, they have a double wall, which can contain a cooling substance.

What you should especially pay attention to is the capacity offered (it is indicated in liters or pint ). Most often, it is either 1.4 L ( 1.5 pints) or 1.9 L ( 2 pints ).

This corresponds to the amount of ice cream (approximate) you will have at the end: the more often you eat, the more there are you, the more you have to aim for a large tub.

Finally, on models with accumulation, see how long it is necessary to let the tank stand in the freezer (depending on whether it is 8 or 24 hours, the practicality differs) and make sure you have adequate space.

Utilization facility

Some machines have dedicated modes or different agitators, to incorporate more or less air into your mixture: this is very useful to better control the final texture.

Other than that, the majority of devices work with a simple switch. It can be helpful to choose an ice cream maker that has a timer (ice cream design usually takes 20 to 30 minutes).

Easy to clean

On ice cream makers, your mixture may have a tendency to cool quickly and to stick to the sides of the bowl or to the agitator. Sometimes the elements are dishwasher safe, but more often the recommended method is to run them under plenty of water.

It is therefore preferable that they are removable.

The hatch or ingredient opening

Adding pecans or chocolate chips to ice creams gives them an even more gourmet side and crispness. This is why we advise you to opt for an ice cream maker with a trap or funnel.

Conclusion

We do our best to offer you a comparison allowing you to choose the best possible ice cream, maker. If we missed any information or new models, please feel free to leave a comment below or send us a message.

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